Sell the food you already make.
Your own page, your menu, your prices. Customers order and pay by card, and the money goes to your own account.
What you get
Paid up front, by card. Customers pay by card once you accept, straight into your own account.
Your own page. Your menu, photos, prices and pickup times, in one link to share.
You decide. Your days, your prices, and only the orders you accept.
Six languages. Seller tools in English, Persian, Punjabi, Ukrainian, Chinese and Arabic. A person can help you sign up.
Bread, cookies, cakes and sweets? Start today.
Made in a home kitchen and safe on the counter: we don't ask for any permit. Sign up and add your food.
Cooked meals, meat and anything kept cold or hot: add them once we've seen your AHS Food Handling Permit. You can still sign up today.
Three steps
Sign up. Email, phone, kitchen name, address.
Add your food. Photos, prices and pickup times.
Get paid. Connect Stripe and accept the orders you want.
What it costs
Free to join. No commission for 30 days from your first paid order, then 10% of food sales. Tips and delivery fees are yours. Stripe's card fee is separate.
We're starting with kitchens inside Calgary city limits.
How it works and what you getLicences and rulesTalk to a person